Ethiopia Sidamo Decaf [Medium roast]

Floral aroma, taste of peach, black cherry and citrus, browned caramel-like sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Washed (Mountain Water Process)
Region: Sidamo
Variety: Heirloom
Floral, Peach, Black cherry, Citrus, Browned caramel

*Due to a delay in the production of our coffee packaging, our 100g products — usually  offered in kraft paper bags — will be temporarily delivered in white packaging.
We sincerely appreciate your understanding and continued support.

*1kg packaging will be in our wholesale bags.